Delicious Cast Iron Recipes to Try Out
There are a wide variety of dishes and cast iron recipes that you may use to appeal to your loved ones’ palette. As a matter of fact, pieces of cast iron cooking ware should be one of the first things that you buy for your own kitchen, for they have a variety of uses and they are very easy to clean. These cast iron recipes range from simple stir fried dishes to more complicated roasts, all of which you may use to give your family a more exciting culinary experience. Here are a couple of ideas that you may use to give more life to your mealtimes. With the following ideas, you should be able to prepare more well-balanced and more nutritious meals for your loves ones.
Since cast iron skillet are known primarily for their non-stick qualities, you can use them to make the dishes that you have been avoiding in the past due to the amount of clean-up that they will require afterwards. One of the healthiest cast iron recipes that you may prepare using this type of cook ware is corned beef. It will only take 35 minutes of your time to prepare, but it will give much satisfaction to your family. All you would have to do is to throw the following ingredients into your cast iron cookware and bring it to a boil: canola oil, chicken broth, hash brown potatoes, eggs, pepper, parsley, and corned beef. Stir the mixture once it begins to become crusty and add poached eggs on top before serving
If you are looking for a healthier alternative for your regular beef tacos, then it will do you well to brush up on the usual chicken tacos recipe. This in one of the most popular cast iron recipes because the finished product is very tasty. It is also one of the easiest cast iron recipes to prepare because all you would have to do is to combine the individual ingredients and serve them with tortilla and sour cream. There are a lot of variations that you may use for this recipe, so make sure that you choose the ingredients that will appeal to your family the most. As with other cast iron recipes, you won’t have to worry about going through arduous clean-up because of your cookware’s non-stick properties.
Gone are the days when you would have to avoid preparing certain dishes simply because you do not have the will or the energy to tend to the amount of cleaning that they would entail. With the various cast iron recipes that are available to you, you would not have to worry about this issue any more. Since the type of cookware that you would be using for cast iron recipes are specifically designed to stand sticky materials without showings signs of damage, you can use them to prepare any type of dish that you want. Get your hands on the various resources that you may use to learn about these dishes and that you start using them in preparing meals for your loved ones.
Cast Iron Skillet Seasoning Made Easy
Cast iron skillet seasoning refers to the process of protecting cooking equipments from getting rusted by coating them with oil, and at the same time, gives it a non-stick surface. Also, cast iron skillet seasoning makes the cast iron cooking tools look better with the oil giving it a lustrous black appearance, which gets shinier every after cooking.
Doing cast iron skillet seasoning is an easy procedure and can be done without need for much equipment. The first step in cast iron skillet seasoning is cleaning the skillet and removing food particles that are stuck to it. It can be done by heating the iron skillet until it is faint red and then slowly cool it down while scrubbing these food particles away. After washing it with flowing water, it must be pat to dry. Another tip in saving time for cast iron skillet seasoning is to preheat the oven at 135 °C while cleaning the skillet.
The cast iron skillet will now be coated with a thin lining of oil that may be in the form of lard, bacon grease or canola oil. The coating may be through a brush to ensure the even distribution of the oil layer or simply through shaking the skillet until one sees that the oil layer has covered all surfaces.
The next step in cast iron skillet seasoning is to place the cast iron skillet in the oven for about 2 hours and is recommended to be done for about five times so as to ensure a strong coat over the pan.
After the initial cast iron skillet seasoning, the next step is to maintain and improve the oil coating by cooking using the skillet. After cooking, the pan must be cooled and not placed with water to prevent cracking, and then wiped with a paper towel to remove food remnants. Warm water is used and soap is avoided as much as possible to avoid removal of the coating.
The first few steps of cast iron skillet seasoning must also be done periodically for best results.
Steps in Cast Iron Pan Seasoning
Many people have wondered why there are still some people who have kept and are still using their very old and worn frying pan. The younger generation has always been attracted to newer things and shows high value for technologically advanced things such as the newest models of food processors, microwave ovens and easy to control stoves. It was only when one’s adult company emphasizes the durability and efficiency of using these cast iron equipments that one decides to take care of these things.
One means of taking care of these things is via cast iron pan seasoning. The product of cast iron pan seasoning is a coating that is commonly described as smooth and glass like in appearance that tends to protect the equipment from rusting and being stuck with food materials.
The steps of cast iron pan seasoning are similar with taking care of cast iron griddles and casseroles. A thin coat of oil such as vegetable oils, lard or shortening may be used to rub the pan that must be spread evenly and covers the whole surface. This oil will be later rubbed off dry using paper towels or cloth
The next step of cast iron pan seasoning is putting the pan in the oven under a sheet of aluminum foil, since the pan is placed upside down, to catch dripping oil. The cooking equipment will be heated for about 30 minutes, and then cooled to a room temperature. This phase of cast iron pan seasoning must be repeated a number of times so as to tighten the oil coating at the surface and strengthen its protection.
Aside from these steps, regularly making dishes and cooking meals using the frying pan is also a means of cast iron pan seasoning, making care for cast iron tools paradoxical since one takes care of the tool by frequently using it.
How to Properly Season Iron Skillet
Even in today’s modernity where nonstick cooking tools seem to reign, a lot of cooks are still keeping cast iron skillets in their kitchen cabinets. Only a few of the modern frying pans can equate the natural nonstick coating and level cooking temperatures of a finely seasoned cast iron skillet. As a matter of fact, several professional chefs prefer using the cast iron skillet over modern ones.
However, before you start using them, you need to know how to properly season iron skillet. Seasoning skillets is not particularly hard, but it does have to be executed habitually and properly in order to maintain the innate nonstick qualities that the skillets possess. If you have ever seen these skillets up close, you possibly noticed a black coating on the cooking area’s surface. Thus, burnt or charred appearance is an indication of a finely seasoned cast iron skillet. When you season iron skillet, the oil builds up a mock defensive layer, thus defending it from rusting.
Follow these steps on how to season iron skillet:
1) Scrub your cast iron skillet using wool to get rid of its defensive coating and wash it with mild foamy water.
2) Coat your skillet with a layer of vegetable oil using a paper towel.
3) Heat your uncovered skillet inside an oven at 250 ºF for two hours.
4) The last step to season iron skillet is to cool it down.
Once you have done seasoning your cast iron skillet, you keep from washing it using soap as possible. Instead, you may clean it by wiping it with a wet cloth after every use. If you need to wash it, avoid using scouring pads and detergents. Use mild soap, rinse, and immediately wipe it dry after washing. Lastly, apply a thin layer of vegetable oil on the cooking surface.
Lodge Cast Iron Skillets That’s Right For You
Lodge is a well-known brand providing a terrific selection of cast iron kitchen equipment that could not just fit your cooking necessities, but you budget as well. If you are mainly concerned about quality, you must know that even the priciest cookware these days could not exceed the durability, performance, and dependability of Lodge’s cast iron kitchen tools. Cooking with cast iron equipments are all the rage in the culinary industry today. These equipments are very reliable in regards to heat diffusion and heat retention.
If you are seeking for the ideal companion for your frying and searing necessities, the Lodge cast iron skillets are the perfect choice for you. The black seasoned cast iron is a material that can function as a super conductor, which makes the skillet very reliable when it comes to efficiently absorbing heat and spreading it consistently.
Another advantage with Lodge cast iron skillets is its great convenience. When you’re searing a quantity of meat, you may take them from your stove top and straight to your oven to be finished. If you are concerned about your safety particularly when bringing it around while it is still hot, Lodge cast iron skillets have very strong handles. Moreover, it has a lip located opposite the lid in order to allow you to carry the skillet using both hands and thus reducing the risk of burns or spills.
The Lodge cast iron skillets are offered in a range of models, all of each having unique features incorporated particularly to provide for special needs. Although it provides a lot of great functions and benefits, these skillets are still reasonably priced. However, the costs may differ depending on the model you choose. Of course, the professional model with stainless steel handles is more expensive than the plain seasoned skillet.
Important Tips in Seasoning a Cast Iron Skillet
If you have a cast iron skillet that you refuse to use regularly mainly because you do not want the majority of the ingredients that you use stick to its surface, then you should familiarize yourself with the various steps that you should take in seasoning a cast iron skillet. Since cast iron is specifically designed to minimize the food that will stick to its surfaces, seasoning a cast iron skillet should be very easy. Here are some helpful tips that you should keep in mind as you go about the process. With the following techniques, you should be able to easily go about the process and keep your skillet as non-stick as possible for the years to come.
For one, you should keep in mind that brand new cast iron skillets are more complicated to season then older ones. If you are interested in seasoning a cast iron skillet that you just bought, then you should have a good dish detergent at arm’s length. While the cleaning instructions may specifically tell you to avoid using soap in cleaning your cast iron skillet, you should disregard this rule the first time that you wash it. Taking packaging and adhesive that may be on the surface of your brand new cast iron skillet is the first step of seasoning a cast iron skillet. After this, run the skillet surface through with water and dish detergent, to ensure that all the foreign elements are lifted off of it.
The next step of seasoning a cast iron skillet would require you to find a soft cloth and to use it to dry the surface off completely. It is imperative that you wipe away every single drop of water off of the surface before you move on to the next step of seasoning a cast iron skillet. As a matter of fact, it is even advised that you give it enough time to dry before you coat the surface with lard or vegetable oil, to ensure that the oil will adhere to every single inch of the surface. If you fail to dry your skillet off completely, there is a possibility that you would end up with a patchy job and that the surface of your skillet will not be evenly seasoned.
Finally, make sure that you pre-heat your oven to the right temperature before you use it for the final stage of seasoning a cast iron skillet. There are varying opinions about the temperature that you should use for this stage of the process, but most experts agree that 350°F should do the job. Place the skillet on the top rack of your oven and make sure that you place a cookie sheet at the bottom shelf as well. This way, no amount of oil will stick to the inner space of your oven in case a certain amount of oil drips from the skillet. Finally, make sure that you leave the skillet inside the oven for a couple of hours to complete the process of seasoning a cast iron skillet.
Eating with Cast Iron Cookware Recipes
It was early in the century when English settlers brought cast iron to America and transformed ordinary metals to amazing cooking equipment. These cast iron pots and pans are highly appreciated for their ability to cook evenly and slowly thus ensuring that food is cooked well and the taste sealed well. But, times have changed and most would say that cast iron is already phased out.
However, there are some people who still believed in cast iron cookware recipes, and how microwave ovens could not compete with how dishes taste with it. Some of the best cast iron cookware recipes may range from very simple and traditional dishes up to very complicated and time consuming recipes, and these cast iron cookware recipes also varies with what equipment one is using for cooking such as frying pan, casserole or even Dutch ovens.
Red meats such as beef, veal, venison or other game are also used in cast iron cookware recipes. Some of the most common examples of these are fillet mignon, pot roast and almost all kinds of steaks; and these are believed to taste better when pan searing and steam roasting techniques are employed using cast iron cooking materials.
Cast iron cookware recipes using fish, shellfish and other seafoods are also easy to do but actually taste good. Razor clams, pan fried oysters, baked or roasted salmon, seared tuna or pecan-crusted fish are some of the palatable and popular examples of these cast iron cookware recipes. There are also some people who claim that the Spanish delicacy paella may also be done using cast iron casseroles.
Lastly, who can forget about cast iron cookware recipes for desserts such as caramelized fruits, cobblers, blueberry or apple pie and the indispensable pineapple upside down cake which are sure to make anybody want to finish the main course as soon as possible.
With all these cast iron cookware recipes who can say that equipments for cooking made from cast iron are already outdated.
Making Meals from Easy Dutch Oven Recipes
At this age of fast food chain and affordable gourmet meals, people have preferred to buy than cook their own food. But during picnics and other events done outdoors, cooking meals is inevitable, and though it used to be a difficult task – the birth of easy Dutch oven recipes made making meals outdoors a lot easier.
Dutch ovens may not look as sophisticated and advanced as your microwave oven or turbo roasters, but it beats these two modern appliances in how it can be used outside and cost effectiveness. If you are familiar with traveling cookbooks or those food writers who constantly travel, easy Dutch oven recipes were indispensable to them.
However, there are also people who point out that the easy Dutch oven recipes made from cooking with this equipment would merely consist of fried foods or heated left over foods, but they were wrong. Easy Dutch oven recipes range from list of soups and side dishes; chicken and fish recipes, even easy to do desserts to make camping and picnics more gustatory pleasurable.
In picnics, people choose to eat dishes that can be eaten by a lot of people but simple to do so that the family does not wait long. Chili macaroni, chicken gumbo and beef pot roast are just some of these easy Dutch oven recipes.
Another example of popular easy Dutch oven recipes is the chicken pot pie – which only needs preparing the chicken, stewing the ingredients, adding milk and waiting for the crescent rolls placed on top of the dish until food is ready to be eaten. Easy Dutch oven recipes may also come as desserts, and these include peach cobbler, sugar cookies and apple crisp.
So why not try some easy Dutch oven recipes for yourself and surprise your friends with delicious meals.
Essential Cast Iron Grill Pan Recipes
There are various kinds of cast iron grill pans. There are round ones, rectangular ones, and some large enough to fit onto two stove top burners. However, all of these share the qualities of being created from heavy cast iron material and having deep ribs that can both put grill marks on your cast iron grill pan recipes, and allow small quantities of fat and other liquids to cook off.
What are the perfect cast iron grill pan recipes to try with the pan? You can try searing lamb chops or a steak, grilling thick fish dishes, or grilling moist in-season peach halves. You may also use the cast iron grill pan in order to give red onion halves a brown surface, as well as other obvious cast iron grill pan recipes.
As with any cast iron cooking equipment, cast iron grill pans have to be seasoned prior to use. This can be simply done by covering a thin layer of vegetable oil on your new pan and putting it inside a hot oven to be cooked for a couple of hours. You must never wash your pan with a dishwasher. Instead, you may simply rinse it with warm foamy water using a scrubby or a brush. Use a scrubby if there are cooked-on crumbs that stick. Then, immediately allow the pan to dry so as to avoid rusting. If your cast iron grill pan becomes rusty, just give it a careful washing and re-season it.
Taking pleasure in cooking cast iron grill pan recipes involves a good choice in equipment. You have to choose a high quality cast iron grill pan that suits your personal needs. Two of the top and most respected producers of cast iron cooking equipment are All Clad and Lodge. If you want a surefire choice in quality, you may choose either of the two.
Tantalizing Indoor Dutch Oven Recipes
Indoor Dutch ovens are iron cooking pots for indoor Dutch oven recipes which have a tight-fit lid. A lot of indoor Dutch ovens were traditionally made from cast iron, but newer ones may be made from thick cast aluminum or ceramic. The Dutch oven was originally used for cooking outdoors, but these days, it’s also utilized to cook indoor Dutch oven recipes.
The sole way to effectively cook indoor Dutch oven recipes is to season the oven properly. When you purchase a new indoor Dutch oven, it typically has been covered with a waxy substance to shield its surface. Strip off the label and carefully wash the pot with mild foamy water or a steel wooden pad, which is the better preference. Rinse carefully and quickly dry it. You may be shocked how fast a Dutch oven will rust if you do not dry it right away. With a cotton cloth, coat the oven using a thin layer of lard or vegetable oil. You must not use salad oil, margarine, or butter. The whole surface of the indoor oven must be coated.
Put your Dutch oven inside the home oven for an hour at 350 degrees. This will cause a somewhat disagreeable smell and smoke may appear. Turn off the home oven and cool down the Dutch oven. Then, wipe the Dutch oven and make sure that the thin coat of oil is still on. You may notice that the oven now has a golden color. However, continual use of the oven may form a real black or glossy surface. This serves as a proof of good utility and care of the Dutch oven. Meanwhile, a high-gloss polish shows that it is seasoned well. So, when you cook indoor Dutch oven recipes, the flavor is improved. If the oven has a clanging taste, discolors, or rusts, you need to season the oven again.